Serves: 4

Rating:


Ingredients

  • 300 grams of Gigantes-Elefantes Prespes beans
  • 500 grams of onions for stew
  • 2 cups of chopped tomatoes
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 5-6 grains of allspice
  • 2 tablespoons of sugar
  • 4 tablespoons of finely chopped parsley
  • Olive oil
  • Vinegar
  • Salt

Directions :

  • Soak the giant beans from the day before. 
  • Drain and cook in 1 litre of water without salt for 1 hour or till the are soft. 
  • Peel the onions and sauté them in¼ cup of olive oil. 
  • Add the chopped tomatoes, the tomato paste dissolved in 1 cup of water, the bay leaves, the all spice, the sugar, 2 tablespoons of vinegar and some salt.
  • Cook over medium heat for 30 minutes. 
  • Add the Gigantes beans, continue cooking for another 15 minutes, mix in the parsley and serve. 

Bon Appetite!