Serves: 6



  • 1 tablespoon consommé
  • ½ cup of grated Parmesan cheese
  • ½ cup of butter
  • ½ cup of fresh white truffles well washed and finely cut
  • ½ crostini, small pieces of toasted bread
  • Juice of half lemon
  • 1 clove garlic
  • salt, pepper, butter

Directions :

  • Add consommé to a pan and let it boil with a clove of garlic for a few minutes.
  • Remove garlic from pan.
  • Add remaining ingredients in the following order: butter (in small pieces), Parmesan cheese, and lemon juice.
  • Mix ingredients until butter and Parmesan are fully blended; flavor with salt and pepper and add slices of truffle.
  • Let mixture warm up for an instant, then remove from heat and spread on hot crostini.
  • Serve immediately.

Bon Appetite!